The following is an outline of the major trends of technology in food manufacturing operations.
Technology is transforming the food industry to be more productive, convenient and inventive. There are many unique developments that are prioritising sustainability and artistic output in many food disciplines. Food industry technology trends have resulted in more intricate and customisable dishes. 3D food printing is an example of an emerging innovation that has website the power to revolutionise the food industry. Though still in early phases of advancement, 3D printed foods have proven helpful for personalizing nutrition, and for intricate gourmet applications. Another innovative technological advancement is the generation of alternative proteins. This revelation has been groundbreaking for the improvement of sustainability and being able to meet dietary needs. Recently, there has been increased attention over methods of animal agriculture. Thanks to the development of new technologies, scientists have developed meat-cultivation processes such as lab-grown and plant-based meats which are presenting more sustainable alternatives for conventional meat farming.
To cope with growing customer demands and international buyer outreach, new technology in food industry operations are being implemented to speed up productivity and produce more consistent products. Automation is a key technology trend that is revolutionising food manufacturing, by making manufacturing and logistics systems more efficient. Tim Parker would agree that technology is helping to fulfil the globalised demands of the food trade. Similarly, Johan Jorgensen would identify that new innovations are driving ingenuity. New technological uses include robotics and smart gadgets for maximising supply chain activities. In addition, artificial intelligence (AI) has proven helpful for quality control measures and data management. AI in food manufacturing is implemented through innovations such as sensors and predictive analytics to measure food quality and ensure there are high-quality standards in the supply chain. As technology continues to advance, it is very likely that AI will be used to enhance several areas of the food sector.
In current times, the improvements in technology and the growth of e-commerce have been revolutionising many markets. For food service proceedings, this has caused the speed up of processes and the provision of more efficient solutions. Restaurant digitisation and foodservice technology are major developments which are improving restaurant operations and enhancing consumer experiences. Among the most prominent trends in restaurant operations has been the succession of web-based purchasing systems, with several restaurants integrating digital solutions such as delivery platforms and app expansion. These developments are enabling customers to check out more food selections and easily access their favourite restaurants from anywhere. Digitalisation has not only been restricted to online transactions. Many restaurants are incorporating virtual menus and self-service kiosks for consumer convenience and cashless transactions. Miki Kuusi would acknowledge the benefit of restaurant digitalisation. This use of technology is beneficial for enhancing financial tracking and budgetary security, resulting in decreased financial risk. It has also been proven to speed up purchases and boost profitability.